Frosted by the Girl Next Door

Explore the angst and excitement of forbidden love few would dare in this heart-stopping novella collection.

In Her Boss's Wife by Gun Brooke, January Wild needs a letter of recommendation to finally move to her dream job. Only she’s caught in the crosshairs of her bosses’ messy divorce and has a dangerous crush on her boss’s wife. Will they risk everything for a chance at forever?

In Her Therapist's Daughter by J.J. Hale, with the help of her therapist, Freya embarks on a journey of self-discovery that leads to a serendipitous meeting and an unexpected connection. Unbeknownst to them, Freya’s therapist is the same woman advising her daughter to follow her heart, straight into Freya’s arms.

In Her Brother’s Girlfriend by Aurora Rey, Hadley Devine always knew she’d find her way back to the family restaurant and take over as head chef. She didn’t count on working alongside Brianna Kerns, her brother’s girlfriend, and the woman she’s been in love with since high school.

Burned-out chef Sy Travino never expected to wind up on a goat farm in rural Vermont, but that’s exactly where she lands after leaving the restaurant world to become a cheese maker. It’s a great place to flex her muscles and make a name for herself, though. Too bad the house she bought is practically unlivable.

Maddie Barrow can’t believe anyone would be dumb enough to buy a house sight unseen, but she’s not about to turn down the job of renovating it, especially since her best friend just hired Sy to turn Grumpy Old Goat into the chèvre everyone is talking about. When the estimate on the house exceeds Sy’s budget, Maddie puts her to work. 

It doesn’t take long for Sy and Maddie to admit their chemistry is off the charts, but having fun doesn’t always lead to forever. Could it be a foundation for love or nothing but a teardown?

Praise from Publishers Weekly: Rey stresses the importance of building something to last in this torrid home renovation romance....Rey makes the chemistry between Maddie and Sy obvious and immediate, leading naturally to plenty of creative and exciting sex scenes, but tempers the hot-and-heavy goings-on with emotional intelligence that makes the relationship feel as sturdy as a load-bearing wall. Readers will never doubt that a happy ending is on its way, but they’ll love watching it come together.

For Mira Lavigne, cider is about tradition, elegance, and class. She has little respect and even less patience for self-anointed mavericks who think their ticket to fame and fortune is throwing the rulebook out the window. Dylan Miller is one of those people. The only thing she loves more than pushing the envelope is finding ways to make cider, perry, and a few things she hasn’t even named yet more delicious and more accessible to everyone.

When Mira and Dylan are tapped to co-chair Finger Lakes Cider Week, neither can pass up the publicity and prestige of the role. But professional compromises raise personal stakes, and Dylan and Mira are hard-pressed to keep their businesses—and their hearts—out of harm’s way.

Audrey Adams would do anything for her aunt Ernestine. When Ernestine suffers a stroke, Audrey takes a leave from her fast-track CPA career to care for her. Only Ernestine’s hobby farm needs more tending than the patient herself. Audrey’s bitten off way more than she can chew, or harvest, or plant, or… How does one do hobby farming, anyway? 

Enter her neighbor Rowan Marshall, the sexy cider maker. Rowan’s only too happy to come to Audrey’s rescue. Which is all well and good until Audrey realizes Rowan’s angling to buy the orchard that makes up more than half of Ernestine’s pride and joy. 

It’s not long before a reluctant truce gives way to a romantic spark and forces Audrey to make the biggest decision of her life.

A recipe for love:
One cup of homespun country farmer
Two dollops of hotshot city chef
A sprinkle of funky little restaurant
Increase the heat until romance sizzles.

Hannah Little doesn’t have much use for fancy chefs or fancy restaurants, but that’s exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she’s thrilled. But the contract means working with an egotistical, and (let’s face it) drop-dead-gorgeous head chef from New York City.

Chef Drew Davis can’t wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she’s on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can’t be anything more than a pleasant distraction.

Fifth-generation lobster-woman Mat Pero loves her traditional Portuguese family and living in the lesbian hub of Provincetown, even if they feel like two different worlds. Or two different lives. Since she has no plans for them to collide, it’s not a problem.

Graham Connor is a romantic at heart, but she hasn’t had a date in over a year. She vows to let loose and have a little fun, and the charming and confident Mat is more than happy to help. 

But casual hookups aren’t supposed to include romantic dinners and meeting the family. Can Mat see beyond the heartbreak that led her to keep her worlds so separate, and will Graham be waiting if she does?